Listening to: Nordland I- Bathory
Greetings, viewer. This is the Well Fed Metalhead. I am a Washingtonian who enjoys cooking, canning, and most importantly, heavy metal of all flavors and styles.
My style of cooking is generally pretty simple with as many homemade elements as possible. My influences are Jacques Pépin, Julia Child, Anthony Bourdain, Ted Allen, my grandmas Renée and Shirley, my dad Charlie, and all of my crew at Purple Café and Wine Bar, where I used to work. I have learned so much form each and every individual I worked with, for better or or worse.
This is mainly a spot for me to find the recipes I’ve made. Almost all of my canning projects are done by the USDA guidelines and will have links to the recipes, I just want to type them out in a fun way so I can refer back to them.
I’m making a promise to myself to keep the blah blah blah short so no one needs to scroll through thousands of words about my mundane existence to get to the recipes, talking directly to you boring-ass mommy bloggers.